A culinary tour across Alabama’s best eats

Words by Paige Townley

Alabama is known for many things, but perhaps at the top of that list is its food. The state is a culinary haven, celebrated for its rich flavors and deep-rooted traditions. From finger-licking BBQ joints to coastal seafood havens, Alabama’s food scene is a feast for even the most seasoned foodie. But the feast doesn’t end there. Alabama boasts award-winning restaurants helmed by some of the most celebrated chefs in the culinary world, blending time-honored recipes with modern twists. And the cherry on top? These mouthwatering experiences are scattered throughout the state’s bustling cities, just waiting for diners to dig in.

Huntsville

The Rocket City is home to a mix of fine dining and legendary BBQ. At Cotton Row—a sought-after culinary tradition in Huntsville since it opened in 2008—you’ll find a refined dining experience rooted in Southern traditions. The restaurant, housed in a historic building, offers dishes that are both elegant and comforting, with an emphasis on locally sourced ingredients. Just a short drive away in Decatur, Big Bob Gibson’s Bar-B-Q stands as a testament to the art of barbecue. Known for its iconic white sauce, this legendary spot has been serving up mouthwatering smoked meats for generations, making it a must-visit for any BBQ aficionado.

Birmingham

In the Magic City, the food scene is as dynamic as the city itself. Hot & Hot Fish Club, helmed by James Beard Award-winning chef Chris Hastings, is a place where Southern flavors meet contemporary techniques. The result is a menu that is as innovative as it is rooted in tradition. For something more casual but equally delicious, Johnny’s is a local favorite serving up classic Southern fare. And for those looking to experience the essence of Italian cuisine in the heart of the South, Bottega offers a sophisticated menu that combines the best of Italy with a Southern flair thanks to the culinary expertise of renowned chef Frank Stitt.

Montgomery

The state’s capital is where history and hospitality come together in the form of great food. Martin’s Restaurant is a beloved institution, known for its homestyle cooking and Southern comfort food. Whether it’s fried chicken, collard greens, or cornbread, Martin’s offers a taste of the South that is both hearty and heartwarming. For a more upscale experience, Vintage Year provides an intimate dining setting with a menu that features everything from prime steaks to fresh seafood. And no visit to Montgomery would be complete without stopping by Chris’ Hotdogs, a spot that has been serving the city since 1917, making it a true culinary landmark.

Mobile

Down in Mobile, the food scene is a delightful mix of seafood and Southern flavors. Dauphin’s offers stunning views of the city along with a menu that celebrates the Gulf’s bounty, with dishes that are both elegant and flavorful. Meanwhile, Wintzell’s Oyster House is a Mobile institution, famous for its oysters served “fried, stewed, or nude.” This historic spot is a must for anyone looking to dive into Mobile’s rich seafood heritage.

Gulf Shores/Orange Beach

In the sun-soaked shores of Gulf Shores and Orange Beach, you’ll find coastal dining at its best. The Original Oyster House is a family-friendly spot that has been serving up fresh seafood for decades. From gumbo to fried shrimp, the menu is a celebration of the Gulf’s freshest catches. For a more eclectic dining experience, Cosmo’s Restaurant offers a menu that blends international flavors with Southern cuisine, making it a standout spot in Orange Beach.

Whatever brings you to Alabama, the food here is a journey in itself—one that offers a taste of the state’s diverse culinary heritage. Plan your adventure now at https://alabama.travel.